Ingredients
* 1/2 cup dried tart cherries
* 1 (1-pound) loaf crusty country-style white bread
* 1/4 cup olive oil
* 4 teaspoons chopped fresh thyme
* 1 large garlic clove, minced
* 6 tablespoons (3/4 stick) butter
* 1 1/2 cups finely chopped onion
* 1 1/2 cups thinly sliced celery
* 1 1/4 cups chopped smoked ham (preferably from 2 meaty ham hocks)
* 1 cup finely chopped green bell pepper
* 1/3 cup chopped fresh parsley
* 1/2 cup toasted husked hazelnuts, coarsely chopped
* 1 3/4 cups low-salt chicken broth or turkey stock, heated
* 4 ounces chilled fresh goat cheese, crumbled into 1/2-inch pieces
Read More http://www.epicurious.com/recipes/food/views/Country-Bread-Stuffing-with-Smoked-Ham-Goat-Cheese-and-Dried-Cherries-236495#ixzz15tLF3JbL
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Sunday, November 21, 2010
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
at
7:25 AM
Posted by
Noor Ul Shafiq
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Posted under :
cornbread dressing,
dressing recipes,
sausage stuffing,
stuffing,
thanksgiving recipes
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
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