Apple And Sausage Stuffing Recipe

Ingredients:
1 pound sweet Italian turkey sausage
2 tablespoons butter
1 large onion -- chopped
4 stalks celery -- diced
2 apples
2 cloves garlic -- minced
2 teaspoons poultry seasoning, or more to taste
12 cups country-style stuffing mix or multigrain bread, cubed
2 cups chicken broth -- or more as needed
Salt and pepper -- to taste
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Directions:

Spray a large skillet with cooking spray. Brown the sausage until cooked through. Remove from heat, transfer to a large mixing bowl and crumble sausage.

Melt the butter in the skillet and saute the onion for 2 to 3 minutes, or until translucent. Add the celery, apples, garlic and poultry seasoning, and cook for 3 to 5 minutes, stirring often.

Add the apple-vegetable mixture to the bowl of sausage, along with the stuffing mix or bread; mix well. Moisten with the chicken broth and season with salt and pepper. Cool completely before stuffing the turkey.